Kachri Powder
Recipe for Rich & Thick Aloo Curry:
While boiling your aloo sabji, add 1–2 spoonfuls of SMS Kachri Powder.
It naturally thickens the gravy and enhances the tangy taste of the dish.
Speciality: You can also add it to Rajasthani curries, achar, chutney, kebab, or use it as a natural meat tenderizer.