May be added in any dish while Cooking to make it more delicious.
SPECIALITY : Matar Paneer
Keep it cool & dry place
Coriander, Cumin, Black Pepper, Dry Ginger, Iodised salt, Chillies, Turmeric, Dry Mango, Cardamom, Green cardamom, Cloves, Cinnamon, Pipal, Nutmeg, Mace, Caraway, Asafoetida. ( Not Curry Powder ).
