Dal Makhni Masala

SMS Dal Makhni Masala

Create restaurant-style creamy and flavorful Dal Makhni at home with SMS Dal Makhni Masala — a rich blend of aromatic Indian spices that gives your dal a smooth texture, deep color, and irresistible taste. Perfect for elevating your special meals and festive menus.

Key Features:

• Expert blend for authentic Punjabi Dal Makhni flavor

• Adds rich aroma, color, and creamy taste

• Perfect for Dal Makhni, Maa Ki Dal, and Black Urad Dal recipes

• No onion and no garlic

• Hygienically processed and packed for lasting freshness

Ingredients:
Coriander, Cumin, Black Pepper, Red Chilli, Dry Ginger, Cinnamon, Clove, Cardamom, Bay Leaf, Kasuri Methi, and Salt.

Allergen Information:
Made in a facility that also processes mustard, sesame, and nuts.

Recipe:
Soak whole black urad dal and rajma overnight. Pressure cook until soft. In a pan, heat ghee or butter, add 2–3 teaspoons of SMS Dal Makhni Masala, tomato purée, and salt to taste. Mix in the cooked dal and simmer on low flame for 15–20 minutes. Add cream or butter for a rich, restaurant-style finish. Serve hot with naan, roti, or steamed rice.

Available Pack Size: 50g