Take 500g mustard oil, add 500g SMS Mango Pickle Masala and mix with 2.5KG of dry green mango pieces and keep them all in a dry jar ( keep the oil level above Mango pieces ) and close the jar tightly. A delicious Pickle is ready in a few days.

Note: Boil mustard oil on low flame and use after cool.

No condition found

Iodised Salt, Aniseed, Fenugreek Seeds, Red Chilly Turmeric, Kalonji, Yellow Mustard, Caraway, Asafoetida.

(Not Curry Powder) (A Proprietary food).