Soak 100g Toor/Chana Dal for 15-20 minutes. Boil soaked pulse till it tender.
Fry 1 Onion(paste) in Cooking Oil/Butter till golden. Add one chopped tomato with a little ginger & garlic, green chilly (paste).
Add 1 spoonful SMS Dal Masala & salt (according to taste) with 100g boiled Pulse and fry on low flame for Few minutes.
Delicious Dal is ready to serve.
Keep it cool & Dry place
Ingredients: Iodised Salt, Red chilly, Turmeric, Black pepper Whole, Cumin, Coriander, Curry leaves, Cloves, Cardamom seed, Cardamom small, Dry ginger. (not curry powder).
(A Proprietary food)
