Soak 100g SMS Methi Chatni Masala in 500ml liter water for a few minutes.
Take a little mustard/ cooking oil in a frying pan, add soaked Methi chatni extract.
Simmer for 10-12 minutes on low flame till it tender.
Serve with Hot Poori, Kachori, Bedmi, Samosas and Aloo Dish.
SPECIALITY :Add two-three spoonful of SMS Methi Chutney Masala in Aloo DIsh before boiling.
It makes your preparation Delicious.
Keep it cool & dry place
Fenugreek Seed, Iodised Salt, Dry Mango, Kachri, Aniseed, Red Chilli, Turmeric, Coriander, Cumin, Black Pepper, Yellow Mustard, Asafoetida (Not Curry Powder).(A Proprietary food).
