Fry Onion in Cooking oil/butter.
Add Garlic and Ginger paste with beaten Curd till brown.
Add Mutton/Chicken Pieces and little water to cook till soft.
Add SMS Meat Masala and Salt ( as per taste).
Fry on low flame till gravy thickens. Garnish with fresh coriander leaves and serve.
SPECIALITY : May be used on ready Meat and Chicken delicacies.
Keep it cool & Dry place
Ingredients: Coriander, Cumin, Red Chilly, Turmeric, Black pepper, Dry Ginger, Methi leaves, Iodised Salt, Mustard, Aniseed, Cardamom, Cardamom small, Garlic, Onion, Cloves, Cinnamon, Nutmeg, Mace, Cassia, Kachri, Caraway, Fenugreek.(Not Curry Powder).
(A Proprietary food) .
